Menu
PLACE SETTINGS & LEGENDPlease list the number of place settings that you’d like, along with your order.
[VE] = Vegan
[V] = Vegetarian
[GF] = Gluten-free
Number of Forks
Number of Chopsticks
STARTERS
EGG ROLL
VEGETARIAN SPRING ROLL
CHICKEN SKEWERS
BEEF SKEWERS
LAMB SKEWERS
MIX SKEWERS ( Chicken, Beef and Lamb)
ASIAN SLAW
SALT & PEPPER TOFU
BREADED CAULIFLOWER
FIRECRACKER WONTONS (3)
RICE WRAPS CHICKEN (2)
RICE WRAPS BBQ PORK (2)
RICE WRAPS VEGGIE (2)
CHICKEN WINGS (12)
CLASSIC CHICKEN BALLS
HONEY GARLIC SPARE RIBS
SOUP
HOT & SOUR SOUP
WONTON SOUP
TOM KHA SOUP
TOM KHA NOODLE SOUP
PHO NOODLE SOUP
RICE BOWLSAll bowls come with rice at the bottom
DRAGONZ BOWL (Chicken, Beef and Lamb Skewers)
BULGOGI BEEF
BULGOGI TOFU
GENERAL TAO’S CHICKEN
GENERAL TAO’S TOFU
GENERAL TAO’S CAULIFLOWER
LEMON CHICKEN
CHICKEN PANANG
TOFU PANANG
MIXED VEGETABLES
CHICKEN MIXED VEGETABLES
BEEF MIXED VEGETABLES
SZECHUAN BEEF WITH MIXED VEGETABLES
SZECHUAN TOFU WITH MIX VEGETABLES
CRISPY BEEF
SPICY BASIL CHICKEN
SPICY BASIL TOFU
GANG GAREE GAI
GANG GAREE TOFU
SWEET & SOUR CANTONESE PORK
SWEET & SOUR TOFU
SPICY HONEY GARLIC PORK
PINEAPPLE CHICKEN
PINEAPPLE TOFU
NOODLES
CHICKEN PAD THAI
VEGGIE PAD THAI
CANTONESE CHOW MEIN
SHANGHAI NOODLE
SINGAPORE NOODLE
FRIED RICE
DRAGONZ FRIED RICE
THAI FRIED RICE
TACOCorn Tortilla
BBQ PORK TACO (2)
KOREAN BEEF TACO (2)
GRILLED CHICKEN TACO (2)
VEGGIE TACO (2)
Drinks
SOFT DRINKS
JUICE
SAN PELLEGRINO
CUP OF SAUCE
Plum Sauce (4 oz)
Thai Sweet Chili (4 oz)
Garlic Chili Sauce (4 oz)
Korean Hot Sauce (4 oz)
Sriracha Hot Sauce (4 oz)
Homemade Chili Oil (2 oz)
Peanut Sauce (4 oz)
Tamarind Sauce (4 oz)
Sweet and Sour Sauce (8 oz)
Plum Sauce (8 oz)
EXTRAS
Large Rice
Small Rice
Contact
Social
About
In 2012 the City of Ottawa announced that they will be adding 20 new foodtruck licenses on the streets of Ottawa. Our many episodes of watching The Great Foodtruck Race, Eat St. and many other food Network shows has finally become a reality! In the summer of 2013 this is how our adventure and dream of being Foodtruck owners all started. I think the most difficult part was trying to decide what to put on the menu, what represents our style of food and what types of items we enjoy eating while keeping it simple. If there is such thing as something that is unathentically authentic. We knew we wanted it to be Asian Fusion with our backgrounds and the twist was that there must be something spicy. Imagine a fire breathing dragon. Yes, Lets call it Angry Dragonz!
We opened the doors to our new restaurant Fall 2016. We offer Dine In, Takeout, Delivery and Catering Services all year round.